Whether you're a restaurant owner looking for the next hit on your menu, or a cooking enthusiast eager to bring the magic of American fast food to your own kitchen, American Crispy is your solution! Our special breading gives you the authentic taste of American crispy chicken, effortlessly and without compromise

Our Secret to Success in Business and Cooking

Our unique combination of spices and flour creates an incredibly crispy and flavorful crust, keeping the chicken tender and juicy. This recipe has been perfected for both high volume restaurant cooking and quick home cooking.

• Authentic American taste: Inspired by traditional recipes, tested and approved by culinary experts
• Cooking versatility: Perfect for commercial and home kitchens
• Production efficiency: Reduces preparation time and labor costs in restaurants
• Easy to prepare at home: No eggs or complicated sauces, ideal for quick family meals

How to Make the Perfect Crispy Chicken

Ingredients:

• Boneless and skinless chicken breast, cut into strips (500g for home / 5kg for restaurants)
• Breading American Crispy
• American HOT / ORIGINAL marinade
• Cold water
• Oil for frying

Step by Step Instructions:

1. Preparing the chicken:
   • Rinse and pat the chicken strips to remove excess moisture.
2. Applying breading:
   • Lightly moisten each chicken strip with cold water.
   • Roll it in breadcrumbs, ensuring even coating.
   • For large volumes, use a tumbler for maximum efficiency
3. The perfect roast:
   • Fry at 170°C for 3-4 minutes or until golden brown.
   • For restaurants: use an industrial fryer for consistent results
4. Finishing and serving:
   • Drain excess oil and serve hot.

Demonstration video: Making American Crispy Strips in large quantities

Pro Tips for Exceptional Results

• For restaurants: Prepare large batches of breaded chicken and freeze for efficiency
• For home: Experiment with additional spices in breading for variety.

Recipe of the Week: Crispy Chicken and Avocado Wraps

Turn American Crispy Strips into a complete, healthy and delicious meal with these easy-to-make wraps. Perfect for a quick office lunch or a casual family dinner!

Ingredients (for 4 servings):

• 8 strips of American Crispy Crispy Strips, prepared according to instructions
• 4 large tortilla wraps
• 2 ripe avocados, sliced
• 1 large tomato, diced
• 1/2 red onion, finely chopped
• 100g mixed green salad
• 100g grated cheddar cheese
• 4 tablespoons 2% Greek yogurt

For the sauce:

• 2 tablespoons mayonnaise
• 2 tablespoons of sour cream
• Juice of 1/2 lemon
• 1 clove of garlic, crushed
• Salt and pepper to taste

Instructions:

1. Preparing the sauce:
   • In a small bowl, mix mayonnaise, sour cream, lemon juice, crushed garlic, salt and pepper.
   • Leave the sauce in the refrigerator for 15 minutes to let the flavors meld.
2. Assembling the wraps:
   • Gently warm the tortilla wraps in a pan or microwave.
   • Spread a spoonful of Greek yogurt on each wrap.
   • Add a layer of mixed green salad.
   • Place 2 American Crispy Strips on each wrap.
   • Add avocado slices, tomato cubes, and red onion.
   • Sprinkle grated cheddar cheese on top.
3. Completion:
   • Add a generous spoonful of sauce over the ingredients.
   • Wrap the wrap, rolling tightly and folding the ends.
   • Cut the wrap in half diagonally.
4. Service:
   • Serve immediately, while the chicken is still crispy.
   • Optionally, you can lightly fry the wrapped wrap in a pan for an even crispier texture.

Pro Tips:

• For a spicy version, add chopped jalapeño or sriracha sauce to the sauce composition.
• You can replace the cheddar cheese with guacamole for a lactose-free version.
• For a low-carb option, replace the tortilla with large lettuce leaves.

Nutritional Values ​​(per serving):

• Calories: 520
• Protein: 28g
• Carbohydrates: 42g
• Fat: 30g
• Fiber: 8g

Perfect Pairings:

• Drink: Fresh lemonade or a fruit smoothie
• Garnish: Tortilla chips and fresh salsa

This recipe demonstrates the versatility of American Crispy Crispy Strips, turning them into a complete and balanced meal. It's perfect for both restaurant menus and quick meals prepared at home.

Did you like this recipe? Share your creation on social media using the hashtag #AmericanCrispyCreations and have a chance to be featured in our next newsletter!

Frequently Asked Questions

Q: What is the shelf life of breading?
A : 12 months for sealed packaging, 6 months after opening, stored properly.

Q: Do you offer support for integrating the product into restaurant menus?
A : Yes, our team of consulting chefs is available for assistance and training.

What Our Customers Say

"American Crispy has revolutionized our chicken menu. Customers love the taste, and efficiency in the kitchen has increased significantly." - Chef Maria P."

"As a busy mom, American Crispy has saved countless dinners. It's quick, easy, and my kids love it!" - Ana C., Home Customer

Ready to Bring Authentic American Flavor to Your Business or Home?

• For restaurants: Request a personalized quote

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Related Articles:

• Maximizing Profit with Crispy Chicken Menus
• Top 5 Homemade Sauces for Crispy Chicken
• The History of Crispy Chicken in American Fast Food Culture

Do you have a success story with American Crispy? Whether you're a restaurant owner or a home cook, share your experience in the comments!