First, the chicken is marinated, an essential step that ensures the full absorption of flavors and spices. The special marinade, made with American Crispy spices, gives the chicken a distinctive and delicious taste. To allow the flavors to penetrate deeply, the marinating takes a minimum of 3 hours. A quality marinade not only enriches the taste, but also plays a crucial role in tenderizing the meat.
After marinating the chicken, it is breaded with the American Crispy Breading mixture. This mixture creates a crispy crust on the outside during frying, keeping the meat juicy on the inside. Breading is a mix of ingredients designed to obtain a crispy chicken, simplifying the preparation process, reducing the consumption of breading by over 50% and doubling the usual sales. From our experience, we can say that breading is more important than meat in the customer's consumption experience.
The chicken is fried at a precise temperature to ensure perfect cooking. The constant temperature ensures even cooking without compromising its juicy texture. The end result is crispy and delicious chicken, ready to be enjoyed.
American Crispy offers personalized consulting for entrepreneurs who want to integrate our products into their business. From choosing the most suitable assortments to marketing and promotion advice, we stand by our partners to ensure the success of the collaboration.
β‘οΈ Tested procedures and effective business tools: We teach you how to create attractive menus, strategically promote new dishes, and increase sales.
β‘οΈ Professional training: From standard ways to prepare breading mix to advanced techniques for semi-prepared products, we teach you how to prepare strips, nuggets, wings and other chicken pieces with a perfectly crispy crust.
β‘οΈ Constant support: We are with you every step of the way, offering you professional solutions to any problem you may encounter.‡οΈ
Discover how we can help you take your crispy products business to the next level!
We are proud to confirm that we are accredited to the international standards ISO 22000:2018 for food safety management and ISO 9001:2015 for quality management . These accreditations reflect our commitment to high standards in food safety and the quality of our products.
